Chicken Caesar
Grilled chicken breast with cos lettuce, bacon, oven baked croutons, flaked parmesan and a creamy caesar dressing
Vegan Superfood (VE) (GF)
This glorious bowl is packed with tenderstem broccoli, butternut squash, spinach, kale, red cabbage, edamame beans, sliced avocado and walnuts. Served with a beetroot dressing
Vegan Greek (VE) (GF)
A Vegan version of our classic Greek salad with red onion, cucumber, vegan not-feta, olives and mixed leaves. Served with a portion of balsamic vinegar on the side.
Greek (V) (GF)
Greek salad with red onion, cucumber, feta cheese, olives and mixed leaves. Served with a portion of balsamic vinegar on the side.
Moroccan Falafel and Spiced Houmous Meze (VE) (GF)
Falafel with red pepper, apricot, dates and coriander, brown rice with mint and parsley, mixed leaves, cucumber and shredded carrot. Served with a portion of spiced houmous on the side.
